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Food Stuff

This category contains 4 posts

Bake a Heart in it


Take a good look and eat your heart out. Stumbled across this awhile ago- was reminded of it today.  Key is: remember which way you baked your heart in so when you cut it, it shows up. Get the step by step how to here. enjoy! xox-riv

Happy New Year! Japanese/American Style


Happy New Year 2011- Japanese Style The New Year tradition in Japanese is to visit your local temple the night of New Year’s Eve, waiting in line, dressed up, dropping coins into the collection grate, ringing the bell, clapping your hands twice and making a brief prayer.  Then New Year’s day is a family gathering … Continue reading

Four Loko Balls


While doing research for new topics for the next issue of Cuke & Sew, I came across this recipe for Holiday Four Loko Balls (R.I.P.), enjoy with your holiday dinners dears! http://eatocracy.cnn.com/2010/12/23/four-loko-holiday-balls-you-are-too-good-a-person-to-make-these/

Cuke & Sew First Issue Release Party


Cuke & Sew magazine by Ashley Weinberger and River Takada-Capel is having its issue release party at nightlight! Featuring music from Bermuda Triangles (Richmond / ex-Silver Ninjas) / Tate House (1/2 of Caves/Caverns) from Richmond, VA. The first issue has articles featuring guest writers Bigg Wyrm and James Anderson. There will also be food consisting … Continue reading